HUBUNGAN ANTARA KOHESIVITAS KELOMPOK DAN SELF EFFICACY TERHADAP SOCIAL LOAFING PADA SISWA DI SMK NEGERI 11 SEMARANG

Abstract

This study aims to analyse the relationship between group cohesion (X1) and self- efficacy (X2) on social loafing (Y) in students at SMKN 11 Semarang. The number of samples used in this study were 226 class X students majoring in DKV and Animation at SMK N 11 Semarang. The sampling technique used in this research is incidental sampling technique. This research instrument uses social loafing scale based on Myers' theory, group cohesion scale basedon Forsyth's theory, and self-efficacy scale based on Bandura's theory. The data analysis technique used is Spearman's rho correlation. The results of this study indicate that cohesiveness and self-efficacy have a role in the occurrence of social loafing, this is evidenced by the significance value of .000 (p <0.05) indicating that there is a significant and negative relationship between group cohesiveness and self-efficacy on social loafing. The relationship between variables X and Y is evidenced by the obtained value = 0.000 (p < 0.05) and acorrelation value of -0.497 between group cohesiveness (X1) and social loafing and between self- efficacy and social loafing has a value = 0.000 (p < 0.05) and a correlation value of -0.413. Keywords: Social Loafing,Group Cohesion,Self efficacy